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كيفية تحضير لحم مع العجين

The content is about a popular Syrian dish called “اللحم بعجين” (Meat with Dough), which is known for its diversity in Syrian cuisine. Aleppo, in particular, specializes in various dishes, pastries, and sweets. Meat with Dough is one of the famous pastries that Aleppo is known for, and it has become popular in many Arab countries as well. The dish is prepared using the same principle as making a crust, but with different ingredients.

The recipe for Meat with Dough includes the dough and the filling. For the dough, you will need a kilogram of white flour, a tablespoon of vegetable oil, warm water for kneading, half a teaspoon of salt, and two teaspoons of sugar.

As for the filling, you will need a kilogram of finely ground veal, a large finely chopped onion, a kilogram of…

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